Based on a tradiditional Chinese postpartum formula, these herbs help nourish a new mom. Do not use during pregnancy.
Helps build new blood, expels remaining placenta, improves breast milk production, slows bleeding and alleviates pain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Postpartum Herbal Soup Kit
Chinese Herbal Soup
Makes 4-6 servings
One of the most common ways to use tonic herbs in China is cooking them in a soup with chicken and vegetables. Generally speaking, tonic herbs have a pleasant taste which does not adversely affect the flavorful aspects of mealtime soups. This soup is best used in the days immediately after childbirth to through the first year postpartum.
1 whole chicken or 3 ½ lbs chicken bones
3 celery stalks, diced
2 carrots, diced
1 onion, diced
12 cups water
Simmer the chicken and vegetables in water at least 2 hours over low heat. Strain broth, discarding vegetables. You can add the chicken back after cooking herbs.
7-8 cups broth
1 bag Postpartum Herbs
2 cloves garlic, minced
(Add chicken, vegetables, beans, rice/noodles to your liking)
Combine ingredients, bring to a boil and simmer 45-60 minutes